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厨师推介 Chef suggestions

窩燒糯米雞( 預訂)

Pan fried chicken w sticky rice ( Per order)

$60.00

冬瓜盅 (預訂)

Winter Melon Soup ( Per order)

Large 大 $95.00 small 小$80.00

北京片皮鴨二食 (片鴨皮,生菜包或時菜炒鴨肉)

Peking duck(two course)

$65.80

原只雞汁幹鮑

Abalone large

$88.00

原只一口乾鮑(10)只)

Abalone small (10 pcs)

$138.00

紅燒乳鴿

Fried pigeon

$26.80

梅菜扣肉

Pork with preserve vegetable

$26.80

肉菘生菜包 雞肉或牛肉

Lettuce wrap (chicken or beef)

$26.80

Make a Reservation & take out
預訂及外賣請致電

For further questions, please call

Reservation
& take out
預訂及外賣
請致電

Tel: 604-266-0788