厨师推介 Chef suggestions
窩燒糯米雞( 預訂)
Pan fried chicken w sticky rice ( Per order)
$78.00
冬瓜盅 (預訂)
Winter Melon Soup ( Per order)
Large 大 $138.00 small 小$118.00
北京片皮鴨二食 (片鴨皮，生菜包或時菜炒鴨肉)
Peking duck(two course)
$128.00
$128.00
原只雞汁幹鮑
Abalone large
$108.00
原只一口乾鮑(10)只)
Abalone small (10 pcs)
$188.00
紅燒乳鴿
Fried pigeon
$39.80
梅菜扣肉
Pork with preserve vegetable
$36.80
肉菘生菜包 雞肉或牛肉
Lettuce wrap (chicken or beef)
$36.80